Our Menu

Corn tortilla chips, beans, melted jack cheese, verde sauce, red cabbage, tomatoes, sour cream, guacamole, and cotija cheese. With chicken, steak, or pork $17.99.

A large flour tortilla with melted jack cheese. Served with guacamole, sour cream, cotija cheese, and a fresh salad garnish. With chicken, steak, or pork $17.99.

Refried beans, verde sauce, sour cream and jack and cotija cheese.

Hand-mashed avocados with tomatoes and onions, topped with red cabbage and cotija cheese.

Only at El Jardin. A basket of our special handmade flour chips.

Three street style tacos served with chicken, steak, or carnitas. Topped with cilantro, onions, and verde sauce.

Three taquitos filled with chicken, steak, or pork and served with sour cream, guacamole, and a fresh salad garnish. Make them flour, add $4.00.

French fries, melted jack cheese, steak, cilantro, onions, sour cream, pickled jalapeños, and cotija cheese.

Our version of a taco salad. A large salad in a crispy flour shell filled with beans, lettuce, tomatoes, jack and cotija cheese, sour cream, guacamole, red cabbage, verde sauce and your choice of chicken, steak or pork.

A large salad in a crispy flour shell filled with mixed greens, topped with grilled chicken or steak, grilled onions and bell peppers, tomatoes, red cabbage, sour cream, guacamole, jack and cotija cheese.

Ask your server for today's price.

Mixed greens with fajita or limón flavored chicken, verde sauce, tomatoes, guacamole, and cotija cheese.

Abuela's homemade chicken soup with rice, chicken, pico de gallo, red cabbage, sliced avocado and limes. Served with tortillas.

A large bowl filled with house made chicken stock, rice, rojo sauce, cheese, guacamole, sour cream, chicken and crispy tortilla strips.

A flour tortilla filled with your choice of meat, beans, rice and verde sauce.

A flour tortilla filled with melted jack cheese and your choice of meat.

A crispy corn tortilla filled with your choice of meat, verde sauce, lettuce, tomatoes, red cabbage, and jack and cotija cheese.

A corn tortilla filled with your choice of meat or cheese, topped with melted jack cheese, rojo or verde sauce and cotija cheese.

A flat crispy corn tortilla topped with beans, your choice of meat, verde sauce, lettuce, tomatoes, red cabbage and jack and cotija cheese.

A mild green chile filled with jack cheese, deep fried then grilled and topped with melted jack cheese, rojo or verde sauce and cotija cheese. Vegetarian.

A rolled flour tortilla filled with your choice of meat, deep fried, and topped with verde sauce, cotija cheese and served on a bed of lettuce.

A flour tortilla filled with melted jack cheese and your choice of chicken, steak, or pork, topped with sour cream, red cabbage, tomatoes, rojo or verde sauce, and cotija cheese.

A large burrito with beans and jack cheese and your choice of chicken, steak, or pork, deep fried, and topped with verde sauce, sour cream, tomatoes, red cabbage, cotija cheese.

A soft flour tortilla filled with your choice of chicken, steak, or pork, verde sauce, lettuce, tomatoes, sour cream, red cabbage, jack and cotija cheese.

A large burrito with beans, rice and your choice of chicken, steak, or pork, topped with melted jack cheese, sour cream, tomatoes, red cabbage, cotija cheese and rojo or verde sauce.

A flour tortilla filled with your choice of chicken, steak, or pork, topped with melted jack cheese, rojo or verde sauce, lettuce, sour cream, tomatoes, red cabbage and cotija cheese.

A crispy flour tortilla layered with beans, your choice of chicken, steak, or pork, verde sauce, lettuce, tomatoes, sour cream, red cabbage, jack and cotija cheese.

Marinated pork grilled with El Jardin's special carnitas sauce. Served with tortillas.

Tender chunks of lean pork in our signature green sauce. Served with tortillas.

Soft corn tortillas filled with strips of chicken breast grilled in garlic and fresh lime juice, topped with lettuce, guacamole, tomatoes, red cabbage, and jack and cotija cheese. Served with two tacos.

Lightly fried corn tortillas filled with meat, pico de gallo, red cabbage, avocado, and jack and cotija cheese. Served with two tacos. Chicken, steak, or carnitas.

Two corn tortillas filled with cheese and your choice of meat, then grilled with cheese and topped with lettuce, tomatoes, red cabbage, sour cream, guacamole, pickled jalapeños, cotija, and rojo or verde sauce. Chicken, steak, or pork. Make them flour, add $3.00.

Two corn tortillas filled with shredded chicken sautéed in our award winning mole sauce, topped with melted jack cheese, sour cream, and cotija cheese.

Award winning. Strips of chicken in a rich dark sauce with a hint of peanut butter and chocolate. Served with tortillas.

Chicken breast strips sautéed in a butter crema sauce with mushrooms, bell peppers, onions, and crushed red pepper. Served over a bed of rice with sliced avocado and tortillas. Not served with beans.

Strips of chicken breast, grilled and seasoned with our special spices and a splash of fajita sauce, topped with verde sauce. Served with tortillas. Add grilled onions and jalapeños $3.00.

Strips of chicken prepared in a spicy red sauce with onions, jalapeños, mushrooms, and bell peppers. Served with tortillas. Make it steak $23.99.

A thin fillet of steak grilled and seasoned with our special spices, and topped with verde sauce. Served with tortillas. Add grilled onions and jalapeños $3.00.

A filet of steak or two chicken filets, coated in seasoned bread crumbs, deep fried, and topped with green sauce. Served with tortillas.

Mexican sub sandwich. A grilled french roll with your choice of steak, chicken, or carnitas, lettuce, tomatoes, jack cheese, guacamole, and pickled jalapeños. Substitute rice and beans for french fries.

Soft corn tortillas filled with sautéed garlic butter cod, topped with lettuce, pico de gallo, red cabbage, guacamole, and jack and cotija cheese. Served with two tacos.

Soft corn tortillas filled with garlic butter shrimp, topped with lettuce, pico de gallo, guacamole, red cabbage, and jack and cotija cheese. Served with two tacos.

Two corn tortillas filled with garlic butter shrimp, topped with melted jack cheese, verde sauce, sour cream, and cotija cheese. Make it a flour enchilada upon request.

A flour tortilla filled with melted jack cheese and garlic butter shrimp, topped with verde sauce, tomatoes, red cabbage, sour cream, avocado, and cotija cheese.

Butterflied shrimp sautéed with garlic, butter, mushrooms, and onions. Served with tortillas.

Butterflied shrimp sautéed with red sauce, bell peppers, and onions. Served with tortillas.

Butterflied shrimp sautéed in our spiciest red sauce with onions. Served with tortillas.

A medley of grilled vegetables — yellow squash, zucchini, red and green bell peppers, mushrooms, and onions on a sizzling skillet.

Strips of chicken breast, onions, and red and green bell peppers, grilled with our special fajita sauce.

Strips of steak, onions, and red and green bell peppers, grilled with our special fajita sauce.

Large butterflied shrimp, onions, and red and green bell peppers, grilled with our special fajita sauce.

A flour tortilla filled with your choice of chicken, steak, or pork, rice, refried, whole pinto or black beans, pico de gallo, verde sauce, and jack cheese. Add sour cream $1.00, add guacamole $1.50.

A large flour tortilla filled with your choice of whole pinto or black beans, rice, lettuce, jack cheese, guacamole, pico de gallo and red sauce.

Your choice of whole pinto or black beans, rice, chicken, steak, or pork, topped with lettuce, pico de gallo, jack cheese, and verde sauce. Add sour cream $1.00, add guacamole $1.50.

House made broth, rice, sour cream, guacamole, cheese, rojo sauce, chicken, and tortilla chip strips.

Abuela's homemade chicken soup with rice, pico de gallo, chicken, red cabbage, sliced avocado, and a pinch of oregano. Served with tortillas.

Beans, lettuce, tomatoes, jack and cotija cheese, sour cream, guacamole, red cabbage, verde sauce, and choice of chicken, steak, or pork.

Two per order.

House Tequila, Triple Sec.

Hornitos Reposado, lime juice, Grand Marnier float.

Patron Silver, Patron Citronage.

Don Julio Anejo, Citronage, Grand Marnier float.

Mango Habanero Whiskey, club soda, Tajin rim.

22 oz. Hornitos Plata, blackberry liqueur, berry hard cider.

Hornitos Plata, peach schnapps, blue curacao.

Hornitos Plata, Midori.

Hornitos Plata, blue curacao, grenadine.

Casamigos Jalapeno, Triple Sec, fresh jalapeno.

Skinny. Hornitos Plata, agave nectar, fresh lime juice, club soda.

Casamigos Mezcal, Citronage.

Mango, peach, raspberry, or strawberry. Blended only.

A refreshing red wine beverage with citrus flavors, served over ice with an orange liqueur and a splash of lemon-lime soda.

Aromas of black fruit and toasty oak spices. Juicy and rich dark cherries and marionberry pie, layered with warm vanilla and rich baking spices.

A delicious blend of vanilla, pear, citrus, and melon offers a rich, ripe, and fruity character, with subtle oak undertones, ending in a long, balanced finish.

A rich juicy red with aromas of dark cherry, black currant, coffee and subtle hints of spice, complemented by a touch of spicy oak and refined tannins.

A rich red with aromas of blackberry, plum, cherry, and mocha, with a soft, approachable, well balanced finish.

Aromas of apple and floral complemented by light notes of vanilla and butterscotch. Juicy pear and notes of sweet oak and spice give way to a soft, lingering finish.

A juicy, refreshing Pinot Grigio with aromas of white peach, soft melon, crisp apple and floral honeysuckle with a meyer lemon undertone.

A vibrant white wine bursting with aromas of lifted citrus, tropical fruit, and crushed herbs with a fresh, juicy passion fruit, melon, and grapefruit finish.

A Mexican favorite. A delicious homemade custard in a caramel sauce, topped with whipped cream and more caramel.

A large scoop of vanilla ice cream, coated and lightly fried to a crispy golden brown, topped with chocolate syrup, caramel, whipped cream and served with our delicious housemade cinnamon crisps.

Two of our delicious churros and four scoops of vanilla ice cream topped with chocolate syrup, caramel and whipped cream. Churros a la carte 4.00 each.

Two mini cheesecake chimichangas with raspberry filling. Served with two scoops of vanilla ice cream and topped with raspberry sauce and whipped cream.

Three scoops of vanilla ice cream, Mug Rootbeer, and topped with whipped cream.

Let us bring the flavors of El Jardin to your next event. We offer catering services throughout Tuolumne County for family celebrations, birthdays, weddings, and business gatherings.

Planning a gathering? We accept large-party reservations and private-event inquiries for family dinners, anniversaries, team gatherings, and celebrations.